NOW AVAILABLE AS AN EBOOK
Decoding Nonna's Recipes
A cookbook of 70 recipes of ‘food memories’ to keep these dishes alive for the next generation. Available to order as a paperback or eBook.
FROM MY FAMILY TO YOURS
Stemming from a passion to learn and share the recipes I grew up with, this book is inspired by food from the regions of Campania, Avellino and Salerno, where my family is from.
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About the author
Jessica Timpano
I was raised by a family of unknowingly great cooks. Nonni, genitore, zii and cugini (grandparents, parents, aunties, uncles and cousins) who chose to celebrate their traditional Italian cuisine, cooking it week after week, giving me an intense appreciation for good food that’s easy to make, nutritious and above all flavoursome.
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The Barilla Community
About the author
Re-creating childhood food memories
Read about my chat with Buongiorno Italians.
Now on Youtube
Now on Youtube — I follow my dad as he shows us what he can cook, he loves the old favourites and the “cucina povera” style food.